Step 1: Starter

Feed the starter.

Keep 75 grams of starter in the jar

Add 100 grams of water and 100 grams of flour.

Let rise for 8-10 hours on counter until doubled.

“I like to feed my starter at nighttime at the same time I make bread dough. I put it in the fridge overnight, take it out in the early afternoon on the following day and by the evening it is ready to mix my next batch of bread.”